These high protein muffins are great for breakfast, after school snack, or a healthy treat anytime!
Flourless Banana Almond Muffins
Bake Time: 18 min.
Yield: 12 muffins
Ingredients
2 ripened and mashed bananas
3 eggs
1 1/3 cup natural almond butter
1/4 cup raw honey
2 T. vanilla extract
1 T. baking soda
1 T. cinnamon
1/2 cup chocolate chips or chunks (optional)
Directions
Line a 12 count muffin tin with muffin papers. Pre-heat oven to 350 degrees. In a large mixing bowl combine well the mashed bananas, beaten eggs, almond butter, honey, vanilla, baking soda and cinnamon. Fold in chocolate chips. Fill muffin papers and bake for 18 minutes.
