German Chocolate Cake

German Chocolate Cake 

Ingredients

8 oz water or almond milk

1 scoop Chocolate Shakeology

1/4 - 1/2 tsp. Coconut extract

3 tsps. shaved, shredded, or flaked coconut

10 pecan halves

Combine ingredients, blend with stick blender, or blender. Leave some ingredients out for garnish on top (1 tsp. coconut and 3 almond halves shown in photo.)

No Bake Cookies

Looking for something to do with your Shakeology that your kids will think is a treat?  One of these delicious chocolate and nut butter cookies will satisfy your sweet tooth without wrecking your diet!

No-Bake Cookies 

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 25 cookies, 1 cookie per serving

Ingredients
1 cup all-natural peanut butter (or almond butter)
1 cup quick cooking oats
½ cup raw honey
1 cup Chocolate Shakeology

Preparation
1. Combine peanut butter, oats, honey, and Shakeology in a medium bowl; mix well.
2. Roll mixture into 24 balls, each about 1-inch in size.
3. Flatten each slightly so that it is shaped like a traditional cookie.

Recipe by: TeamBeachbody

Nutritional Information (per serving):

Calories: 112

Fat: 6g

Saturated Fat: 1 g

Cholesterol: 2 mg

Sodium: 13 mg

Carbohydrate: 12 g

Fiber: 1 g

Sugar: 7 g

Protein: 5 g

Dark Blue Moon Recipe

Dark Blue Moon 1 serving of Chocolate Shakeology 1 cup blueberries 1 cup water

Calories: 228 Protein: 18 g Carbs: 38 g Fat: 1 g Saturated Fat: < 1 g Calories from Fat: 10

Flourless Banana Almond Muffins

These high protein muffins are great for breakfast, after school snack, or a healthy treat anytime!

Flourless Banana Almond Muffins

Prep Time: 10 min.
Bake Time: 18 min.
Yield: 12 muffins

Ingredients
2 ripened and mashed bananas
3 eggs
1 1/3 cup natural almond butter
1/4 cup raw honey
2 T. vanilla extract
1 T. baking soda
1 T. cinnamon
1/2 cup chocolate chips or chunks (optional)

Directions
Line a 12 count muffin tin with muffin papers. Pre-heat oven to 350 degrees. In a large mixing bowl combine well the mashed bananas, beaten eggs, almond butter, honey, vanilla, baking soda and cinnamon. Fold in chocolate chips. Fill muffin papers and bake for 18 minutes.